Nutrition · per 100 g

Energy	234.5 kcal
Fat	14.5 g
Saturated fat	2.8 g
Carbs	20 g
Sugars	1.4 g
Fiber	0.69 g
Protein	6.2 g
Salt	1.3 g
Sodium	503.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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