Nutrition · per 100 g

Energy	167 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	0.83 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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