Nutrition · per 100 g

Energy	333 kcal
Fat	9.3 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	27.8 g
Added sugars	3.7 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.05 g
Sodium	18.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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