Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	4.4 g
Saturated fat	2.5 g
Carbs	66.2 g
Sugars	7.5 g
Fiber	5 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.