Nutrition · per 100 g

Energy	904 kJ
Energy	216 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	4 g
Added sugars	0.8 g
Fiber	2.4 g
Protein	7.2 g
Salt	1 g
Sodium	400 mg
Potassium	192 mg
Calcium	96 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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