Nutrition · per 100 g

Energy	386 kcal
Fat	3.9 g
Saturated fat	2.7 g
Cholesterol	56.9 mg
Carbs	72.5 g
Sugars	10.8 g
Added sugars	6.6 g
Protein	15 g
Salt	1.1 g
Sodium	446 mg
Calcium	210 mg
Iron	180 mg
Vitamin A	26.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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