Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	5.6 g
Added sugars	5.6 g
Protein	21.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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