Nutrition · per 100 g

Energy	366 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.4 g
Sugars	2.8 g
Added sugars	0 g
Fiber	9.9 g
Protein	22.5 g
Salt	3 g
Sodium	1180 mg
Potassium	644 mg
Calcium	152 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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