Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	5 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	20 g
Fiber	6.7 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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