Nutrition · per 100 g

Energy	586 kcal
Fat	37.9 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.7 g
Sugars	27.6 g
Added sugars	27.6 g
Fiber	3.5 g
Protein	6.9 g
Salt	2.3 g
Sodium	931 mg
Potassium	138 mg
Calcium	34.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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