Nutrition · per 100 g

Energy	200 kcal
Fat	9.3 g
Saturated fat	3.3 g
Cholesterol	0.02 mg
Carbs	18.7 g
Sugars	1.3 g
Protein	9.3 g
Salt	0 g
Sodium	0.39 mg
Potassium	0.05 mg
Calcium	0.02 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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