Nutrition · per 100 g

Energy	133 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	20 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	10.7 g
Salt	0.9 g
Sodium	360 mg
Potassium	49.3 mg
Calcium	8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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