Nutrition · per 100 g

Energy	187 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	18.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.1 g
Sodium	427 mg
Potassium	54.7 mg
Calcium	21.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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