Nutrition · per 100 g

Energy	142 kcal
Fat	2.8 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.9 g
Sugars	2.3 g
Added sugars	1.7 g
Fiber	0.57 g
Protein	4.5 g
Salt	1.1 g
Sodium	455 mg
Potassium	110 mg
Calcium	27.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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