Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	13.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	7.9 g
Added sugars	6.4 g
Fiber	1.8 g
Protein	8.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	161 mg
Calcium	35.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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