Nutrition · per 100 g

Energy	406 kcal
Fat	9.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	6.7 g
Added sugars	6 g
Fiber	3.5 g
Protein	8.8 g
Salt	2.8 g
Sodium	1130 mg
Potassium	141 mg
Calcium	21.2 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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