Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	4 g
Carbs	46.7 g
Sugars	1.3 g
Fiber	5.3 g
Protein	6.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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