Nutrition · per 100 g

Energy	47.2 kcal
Fat	2.7 g
Saturated fat	0.19 g
Carbs	3.9 g
Sugars	3.9 g
Fiber	1.1 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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