Nutrition · per 100 g

Energy	66.1 kcal
Fat	3.7 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	346 mg
Calcium	28.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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