Nutrition · per 100 g

Energy	66.1 kcal
Fat	3.7 g
Saturated fat	0.83 g
Carbs	7.4 g
Sugars	4.1 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.85 g
Sodium	338.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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