Nutrition · per 100 g

Energy	109 kcal
Fat	2.6 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	1.6 g
Added sugars	0.64 g
Starch	0 g
Fiber	0.32 g
Protein	3.5 g
Salt	0.79 g
Sodium	314 mg
Potassium	122 mg
Calcium	28.8 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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