Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 9.6 mg |
| Carbs | 9.9 g |
| Sugars | 0.64 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 5.1 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 28.8 mg |
| Calcium | 60.9 mg |
| Iron | 0.22 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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