Nutrition · per 100 g

Energy	163 kcal
Fat	9.3 g
Saturated fat	4.5 g
Trans fat	0.16 g
Cholesterol	6.4 mg
Carbs	11.9 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0 g
Protein	7.7 g
Salt	0.78 g
Sodium	311 mg
Potassium	80.1 mg
Calcium	151 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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