Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.9 g |
| Carbs | 71.9 g |
| Sugars | 40.4 g |
| Added sugars | 40.4 g |
| Protein | 1.8 g |
| Salt | 0.07 g |
| Sodium | 26.3 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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