Nutrition · per 100 g

Energy	316 kcal
Fat	0 g
Saturated fat	0 g
Carbs	78.9 g
Sugars	38.6 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	12.3 mg
Calcium	22.8 mg
Vitamin A	105 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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