Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Carbs	90 g
Sugars	44 g
Added sugars	40 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg
Potassium	14 mg
Calcium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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