Ingredients
Chicken Taco Shell 50.0% , CHICKEN BREAST WITH RIB MEAT 25.0% , cheddar 12.5% , whey protein 6.3% , egg white 3.1% , Monterey Jack 1.6% , chickpea flour 0.8% , tomatillo 0.4% , water 0.2% , jalapeno pepper 0.1% , parsley 0.0% , salt 0.0% , yellow onion 0.0% , garlic 0.0% , paprika 0.0% , onion 0.0% , coriander leaf 0.0% , E415 0.0% , E330 0.0% , Fried in Grapeseed Oil 0.0% , safflower oil 0.0% , sunflower oil 0.0% , and Non 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 36 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 49 g |
| Salt | 2.3 g |
| Sodium | 910 mg |
| Potassium | 490 mg |
| Calcium | 1320 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.