Nutrition · per 100 g

Energy	142.9 kcal
Fat	5.4 g
Saturated fat	0.45 g
Carbs	3.6 g
Sugars	0.89 g
Fiber	0.89 g
Protein	19.6 g
Salt	0.65 g
Sodium	258.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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