Nutrition · per 100 g

Energy	235.3 kcal
Fat	16.5 g
Saturated fat	5.3 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	3.5 g
Protein	11.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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