Nutrition · per 100 g

Energy	137 kcal
Fat	9 g
Saturated fat	6.3 g
Cholesterol	31.4 mg
Carbs	3.1 g
Sugars	0.78 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.71 g
Sodium	286 mg
Potassium	216 mg
Calcium	169 mg
Iron	0.51 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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