Nutrition · per 100 g

Energy	293.1 kcal
Fat	25.9 g
Saturated fat	10.3 g
Carbs	3.4 g
Sugars	1.7 g
Fiber	1.7 g
Protein	17.2 g
Salt	2 g
Sodium	793.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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