Nutrition · per 100 g

Energy	127 kcal
Fat	4.9 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	3.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.7 g
Protein	16.9 g
Salt	2.5 g
Sodium	1010 mg
Potassium	239 mg
Calcium	35.2 mg
Iron	0.21 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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