Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.35 g |
| Cholesterol | 42.3 mg |
| Carbs | 4.2 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 16.2 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 268 mg |
| Calcium | 21.1 mg |
| Iron | 0.42 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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