Nutrition · per 100 g
| Energy | 938 kJ |
| Energy | 224 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.8 g |
| Cholesterol | 48.5 mg |
| Carbs | 11 g |
| Sugars | 0.88 g |
| Fiber | 7.5 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 101 mg |
| Calcium | 229 mg |
| Iron | 0.26 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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