Nutrition · per 100 g

Energy	497 kJ
Energy	119 kcal
Fat	4.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	9.8 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	16.8 g
Salt	1.4 g
Sodium	580 mg
Potassium	266 mg
Calcium	28 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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