Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.34 g |
| Cholesterol | 40.3 mg |
| Carbs | 9.4 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 6 g |
| Protein | 15.4 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 268 mg |
| Calcium | 20.1 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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