Nutrition · per 100 g

Energy	179 kcal
Fat	15.4 g
Saturated fat	7.7 g
Cholesterol	103 mg
Carbs	19.2 g
Fiber	12.8 g
Salt	1.5 g
Sodium	615 mg
Potassium	103 mg
Calcium	167 mg
Iron	0.64 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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