Nutrition · per 100 g

Energy	142 kcal
Fat	6.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	13.7 g
Fiber	0.98 g
Protein	7.8 g
Salt	0.55 g
Sodium	221 mg
Potassium	108 mg
Calcium	108 mg
Iron	0.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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