Nutrition · per 100 g

Energy	571.4 kcal
Fat	34.3 g
Saturated fat	10 g
Carbs	51.4 g
Sugars	45.7 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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