Nutrition · per 100 g

Energy	607.1 kcal
Fat	50 g
Saturated fat	21.4 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.