Nutrition · per 100 g

Energy	294 kcal
Fat	18.8 g
Saturated fat	2.4 g
Carbs	30.6 g
Fiber	3.5 g
Protein	2.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	380 mg
Calcium	11.8 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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