Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	40 g
Added sugars	0 g
Fiber	10 g
Protein	10 g
Salt	0.75 g
Sodium	300 mg
Potassium	200 mg
Calcium	100 mg
Iron	100 mg
Zinc	41 mg
Vitamin D	200 µg
Vitamin E	200 mg
Vitamin B12	17 µg
Folate (B9)	400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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