Nutrition · per 100 g

Energy	117 kcal
Fat	2.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	15.3 g
Sugars	1.1 g
Fiber	0.23 g
Protein	8.6 g
Salt	0.69 g
Sodium	278 mg
Potassium	76.7 mg
Calcium	26.4 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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