Nutrition · per 100 g

Energy	139 kcal
Fat	6.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	27.1 mg
Carbs	11.5 g
Sugars	0.94 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.2 g
Salt	0.51 g
Sodium	205 mg
Potassium	153 mg
Calcium	60.5 mg
Iron	0.71 mg
Vitamin D	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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