Nutrition · per 100 g

Energy	94.9 kcal
Fat	1.3 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	10.6 g
Sugars	2.6 g
Added sugars	1.3 g
Protein	9.9 g
Salt	0.44 g
Sodium	177 mg
Potassium	179 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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