Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.66 g |
| Cholesterol | 33.1 mg |
| Carbs | 11 g |
| Sugars | 0.88 g |
| Added sugars | 0.35 g |
| Fiber | 0.66 g |
| Protein | 7.7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 90.5 mg |
| Calcium | 16.3 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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