Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.9 mg |
| Carbs | 11.8 g |
| Sugars | 0.29 g |
| Added sugars | 0 g |
| Protein | 8.8 g |
| Potassium | 118 mg |
| Iron | 118 mg |
| Vitamin D | 294 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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