Nutrition · per 100 g

Energy	302 kcal
Fat	17.4 g
Saturated fat	5.2 g
Cholesterol	145 mg
Carbs	36 g
Sugars	27.9 g
Added sugars	26.7 g
Fiber	3.5 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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