Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	58.6 g
Sugars	44.8 g
Added sugars	27.6 g
Fiber	0 g
Protein	0 g
Salt	0.69 g
Sodium	276 mg
Potassium	138 mg
Calcium	69 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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