Ingredients
Skyr Yogurt 54.6% , Blueberry Lemon Puree 16.9% , blueberry 8.5% , cane sugar 4.7% , lemon juice 3.6% , flavouring 2.0% , E440a 2.0% , E410 1.7% , fruit juice concentrate 1.4% , Lactase 1.2% , Lactobacillus bulgaricus 1.0% , Streptococcus thermophilus 0.9% , bifidus 0.8% , whole milk 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.